So, this recipe came out of the November 2010 issue of Food Network Magazine and I did this recipe and loved it SO MUCH that I still have the magazine to this day. This recipe is credit to Alex Guarnaschelli who was the host of Alex’s Day Off TV show and they were called ‘Parker House Rolls’. I guarantee you that if you have a big family get together, you’ll want to make this recipe twice.
Since we’ve got all this wonderful, homemade pumpkin puree made from our Halloween pumpkins, we’re going to use some of that today and make something which is super delicious.. Sour Cream Pumpkin Bread!